Red Velvet Cake Recipe Singapore
Are you looking for a delicious red velvet cake recipe in Singapore? Then you are in the right place! This classic recipe is simple to make and is perfect for any occasion. Red velvet cake is a rich and moist cake with a velvety texture and a delicious cream cheese frosting. It is a classic cake that has been loved by many for decades.
This red velvet cake recipe is an easy one to follow and yields a delicious result every time. It will be a hit at any occasion and is sure to be a crowd pleaser. Whether it's a birthday party, a holiday gathering, or just a special gathering with friends, this red velvet cake recipe will be a hit.
Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons red food coloring
For the frosting:
- 12 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat together the sugar, oil, buttermilk, eggs, vanilla, and food coloring until smooth.
4. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
5. Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Let the cakes cool for 10 minutes before removing them from the pans and transferring them to a cooling rack. Cool completely before frosting.
7. To make the frosting, in a medium bowl, beat together the cream cheese and butter until light and fluffy. Slowly add the confectioners’ sugar, vanilla, and salt, and beat until fully combined.
8. Place one cake layer on a serving plate and spread with half of the frosting. Top with the second cake layer, and spread the remaining frosting over the top and sides of the cake.
Nutrition
This red velvet cake recipe makes 12 servings and each serving contains:
- Calories: 420
- Fat: 17.5g
- Cholesterol: 64mg
- Sodium: 250mg
- Carbohydrates: 62.5g
- Protein: 4.5g
- Fiber: 0.5g
This red velvet cake recipe is a delicious and decadent treat that is sure to please. It is a classic cake recipe that is easy to make and is perfect for any occasion. It is a moist and fluffy cake with a delicious cream cheese frosting that is sure to be a hit. Whether you are making a birthday cake, a special gathering with friends, or a holiday gathering, this red velvet cake recipe is sure to be a hit. With its velvety texture and delicious taste, this is sure to be a crowd pleaser. Enjoy!
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