Red Velvet Cake Recipe Made With Vegetable Oil
Ingredients
This recipe for Red Velvet Cake made with Vegetable Oil will make a moist and delicious cake that will be enjoyed by all! To make this cake, you will need the following ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup cocoa powder
- 1 and 1/2 cups sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Instructions
Once you have all of your ingredients, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
In a large bowl, sift together the flour, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the sugar, vegetable oil, and eggs until the mixture is light and fluffy.
Next, add the buttermilk, red food coloring, white vinegar, and vanilla extract to the sugar mixture and whisk until combined. Slowly add the dry ingredients to the wet ingredients and whisk until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can frost it with your favorite frosting. I like to use cream cheese frosting on my Red Velvet Cake. Enjoy!
Nutrition
This Red Velvet Cake made with Vegetable Oil is a delicious treat that is not only moist and flavorful, but also relatively healthy. One slice of this cake contains approximately 350 calories, 15 grams of fat, 55 grams of carbohydrates, and 5 grams of protein.
This cake is a good source of dietary fiber, with 3 grams per serving. It also contains some vitamins and minerals, such as calcium, iron, and vitamin A.
This cake is not a low-fat food, so it is important to watch your portion sizes when indulging in this delicious treat. Enjoy in moderation!
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