Red Velvet Cake Recipe Made With Sour Cream
Ingredients
For the cake, you will need: 3 cups of all-purpose flour, 1 ½ cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, 2 tablespoons of cocoa powder, 1 cup of canola oil, 1 ½ cups of sour cream, 2 teaspoons of vanilla extract, 2 eggs, and 1 bottle of red food coloring. For the cream cheese frosting, you will need: 8 ounces of cream cheese, 1 cup of butter, 2 ½ cups of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, stir together the oil, sour cream, vanilla extract, eggs, and food coloring. Add the wet ingredients to the dry ingredients and mix until all of the ingredients are combined. Divide the batter evenly into the two cake pans. Bake on the center rack of the preheated oven for 25-30 minutes, until a toothpick inserted in the middle of the cakes comes out clean.
To make the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, vanilla extract and lemon juice in a bowl. Once the cakes have cooled, spread the cream cheese frosting between the two layers and on top. Store the cake in the refrigerator until ready to serve.
Nutrition
This Red Velvet Cake made with Sour Cream is packed with carbohydrates, fat, and protein. One slice of this cake contains approximately 433 calories, 24 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. The cake also contains some dietary fiber, as well as vitamin A, vitamin C, calcium, and iron.
Tips and Tricks
When measuring out the ingredients for this cake, be sure to use a kitchen scale to ensure accuracy. If you don't have a kitchen scale, you can use measuring cups, but be sure to measure out the ingredients carefully. If you don't have red food coloring, you can substitute it with 2 tablespoons of cocoa powder. To add a bit of crunch to the cake, you can add some chopped nuts to the top of the cake before serving. You can also substitute the cream cheese frosting with any other frosting of your choice.
Serving Suggestions
This Red Velvet Cake made with Sour Cream is perfect for any special occasion. Serve it at a birthday party, baby shower, bridal shower, or just for a special treat. You can serve it as-is or topped with fresh fruit, chocolate shavings, or a dollop of whipped cream. If you are looking for something a bit more indulgent, you can top the cake with a layer of melted chocolate or a layer of caramel sauce.
Storage
This Red Velvet Cake will keep for up to four days when stored in the refrigerator. To store the cake for longer, wrap it tightly in plastic wrap and place it in the freezer for up to two months.
Conclusion
This Red Velvet Cake made with Sour Cream is a classic dessert that is sure to please. The moist and fluffy cake is made with simple ingredients and topped with a delicious cream cheese frosting. The cake is perfect for any special occasion and can be served with a variety of toppings for an added touch of decadence. Whether you are serving it for a birthday party, baby shower, or just for a special treat, this Red Velvet Cake made with Sour Cream is sure to be a hit!
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