Recipe Girl's Delicious Strawberry Cheesecake Cake
If you’re looking for the perfect cake to enjoy with family and friends, look no further than Recipe Girl’s Strawberry Cheesecake Cake. This decadent dessert has all the flavors of a classic New York-style cheesecake, with a strawberry-infused twist. The delectable layers of strawberry-infused cake and creamy cheesecake filling will have everyone coming back for more. This recipe is sure to become a favorite at your next gathering or special occasion.
Ingredients
For the Cake:
- 2¼ cups all-purpose flour
- 1½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) butter, melted and cooled
- 4 large eggs, room temperature
- 1 cup whole milk, room temperature
- 2 teaspoons pure vanilla extract
- 1½ cups finely chopped fresh strawberries
For the Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1¼ cups granulated sugar
- 5 large eggs, room temperature
- ¼ cup all-purpose flour
- 2 teaspoons pure vanilla extract
- 1 cup finely chopped fresh strawberries
Instructions
Making the Cake
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
In a medium bowl, whisk together the melted butter, eggs, milk and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until just combined. Fold in the chopped strawberries.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before filling.
Making the Cheesecake Filling
In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, mixing until just combined. Add the flour and vanilla extract and mix until well blended. Fold in the chopped strawberries.
Place one of the cooled cake layers on a serving platter. Spread the cheesecake filling evenly over the top. Place the remaining cake layer on top and press lightly to adhere. Refrigerate for at least 1 hour before serving.
Nutrition
Serving size: 1 slice
Calories: 545
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 159mg
Sodium: 467mg
Total Carbohydrates: 63g
Dietary Fiber: 1g
Sugars: 46g
Protein: 11g
This Strawberry Cheesecake Cake is sure to be a hit at your next gathering or special occasion. With its delightful layers of strawberry-infused cake and creamy cheesecake filling, it is a delectable dessert that everyone will love. Enjoy a slice of this delicious cake and savor its delicious flavor. You won’t regret it!
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