Real Red Velvet Cake Recipe
Ingredients
For this real Red Velvet Cake recipe, you will need the following ingredients: 2 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons cocoa powder, 2 tablespoons unsalted butter, 3/4 cup vegetable oil, 2 cups granulated sugar, 2 large eggs, 1 cup buttermilk, 1 teaspoon white vinegar, 1 teaspoon vanilla extract, 2 tablespoons red food coloring.
Instructions
Begin by preheating your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer), beat the butter, oil, and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Add the buttermilk, vinegar, vanilla extract and food coloring and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in their pans for 10 minutes before turning out onto a wire rack to cool completely.
Frosting
To make the frosting, beat the butter until light and fluffy. Slowly add the powdered sugar and mix until combined. Add the vanilla extract and beat until combined. Add the cream cheese and mix until combined. Spread the frosting over the cooled cake and serve.
Nutrition
This recipe makes twelve servings. Each serving contains about 400 calories, 26 grams of fat, 39 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This cake is also high in sugar and saturated fat, so it should be enjoyed in moderation.
Tips and Tricks
If you are having trouble getting the cake out of the pan, try running a thin knife around the edges of the pan before turning it out onto a wire rack. This will help to loosen the cake from the sides of the pan.
If you don't have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes, then use as directed in the recipe.
For best results, use a high quality cocoa powder and make sure your ingredients are at room temperature before you start baking.
This cake will keep at room temperature for up to three days. If you need to store it for longer, you can freeze it for up to three months.
Serving Suggestions
This Red Velvet Cake is delicious served with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. It also makes a great addition to a holiday dessert table or as a special treat for a birthday party.
You can also top it with fresh fruit, candies, or nuts for a festive look. The possibilities are endless!
Conclusion
This real Red Velvet Cake recipe is sure to become a family favorite. It's moist, flavorful, and topped with a delicious cream cheese frosting. Whether you're serving it for a special occasion or just because, this cake is sure to be a hit. Enjoy!
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