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Raspberry Layer Cake Recipe

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Lemon Raspberry Cake with Raspberry Buttercream wyldflour
Lemon Raspberry Cake with Raspberry Buttercream wyldflour from www.wyldflour.com




Are you looking for a delicious raspberry layer cake recipe? Look no further! This delicious cake is sure to make your taste buds smile. The combination of fresh raspberries, creamy frosting, and moist cake will make this one of your favorite desserts. So, let’s get started!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or 1 cup half-and-half or heavy cream with 1 teaspoon lemon juice or white vinegar)
  • 1 pint fresh raspberries

Frosting Ingredients

  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • 4 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream

Instructions

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add in the vanilla extract. Alternately add the flour mixture and the buttermilk, starting and ending with the flour mixture. Beat until just combined.

Divide the batter evenly between the two prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

To make the frosting: In a large bowl, cream together the butter, salt, and powdered sugar until light and fluffy. Add the vanilla extract and heavy cream, and beat until smooth. Spread the frosting between the two cake layers, and spread the remaining frosting on the top and sides of the cake. Top with fresh raspberries.

Serve immediately, or store in the refrigerator for up to 3 days.

Nutrition

This raspberry layer cake recipe yields 16 servings. Each serving contains the following nutrition information:

  • Calories: 534
  • Fat: 28.6g
  • Carbohydrates: 63.9g
  • Protein: 4.6g
  • Fiber: 1.1g
  • Sugar: 43.3g
  • Sodium: 280mg

This raspberry layer cake is the perfect dessert for any special occasion. It’s light, moist, and bursting with flavor. The combination of the tart raspberries and sweet frosting makes it a truly unique and delicious treat. Plus, it’s easy to make and sure to impress your friends and family.

So, if you’re looking for a delicious raspberry layer cake recipe, you’ve come to the right place. Give this recipe a try and let us know what you think!


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