Raindrop Cake Recipe Without Agar
Are you looking for an easy and delicious way to make a Raindrop Cake without using agar? Look no further! This delicious and unique Raindrop Cake recipe is sure to impress all your friends and family.
Ingredients
For this Raindrop Cake recipe, you will need the following ingredients:
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/2 teaspoon of cream of tartar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of lemon juice
- 3/4 cup of cornstarch
- 1/4 teaspoon of baking powder
- Food coloring (if desired)
- Powdered sugar (for garnish)
Instructions
To make this easy Raindrop Cake recipe, start by combining the sugar, cream of tartar, and water in a medium-sized pot. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once the mixture is boiling, reduce the heat to low and simmer for 2 minutes, stirring occasionally.
Once the 2 minutes are up, add the vanilla extract, almond extract, and lemon juice. Stir to combine and remove the pot from the heat. Allow the mixture to cool to room temperature, stirring occasionally.
Once the mixture is cool, add the cornstarch, baking powder, and food coloring (if desired). Whisk the mixture until it is completely combined and smooth.
Pour the mixture into an 8-inch square cake pan and spread it out evenly. Refrigerate the pan for at least 2 hours.
Once the mixture has set, gently turn the pan upside down onto a plate or cutting board. The Raindrop Cake should slide out of the pan easily. Sprinkle the top with powdered sugar, if desired. Serve immediately. Enjoy!
Nutrition
One serving of this Raindrop Cake recipe contains approximately 150 calories, 0 grams of fat, 35 grams of carbohydrates, and 0 grams of protein. This recipe is gluten-free and vegan-friendly.
Tips
This Raindrop Cake recipe is a great base recipe that can be easily modified. Feel free to add different extracts or food coloring to the mixture to create different flavors and colors. You can also garnish the cake with fresh fruit or nuts. Have fun and get creative!
Storage
This Raindrop Cake recipe can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestion
This Raindrop Cake recipe makes a great addition to any special occasion. Serve it as an appetizer or a dessert. You can also cut the cake into small cubes and serve it as an after-dinner treat.
Conclusion
Making a Raindrop Cake without agar is easy and delicious. With the right ingredients and a few simple steps, you can make this unique and impressive dessert in no time. So, go ahead and give this recipe a try!
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