Rainbow Pinata Cake Recipe Uk
If you’re looking for a fun and colourful cake that will be the centrepiece of any party, look no further than a rainbow pinata cake. These cakes look incredibly impressive and taste even better, and with this simple recipe you can make the perfect one for your next celebration. This recipe is perfect for any occasion, from birthdays to anniversaries, and a great way to get kids involved in the kitchen. With a few simple ingredients, you’ll be able to make an amazing cake in no time.
Ingredients
For the cake itself, you’ll need:
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 ½ cups vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups milk
For the icing, you’ll need:
- 1 cup butter
- 2 teaspoons vanilla extract
- 4 cups icing sugar
- 2-3 tablespoons milk
- Food colouring of your choice
Instructions
To make the cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the oil, eggs, vanilla extract and milk. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a skewer inserted into the centre comes out clean. Allow the cake to cool completely before decorating.
To make the icing, beat the butter and vanilla extract together until light and fluffy. Slowly add the icing sugar, one cup at a time, beating well after each addition. Once all of the icing sugar has been added, add the milk, one tablespoon at a time, until the desired consistency is achieved. Separate the icing into several bowls and add a few drops of food colouring to each one.
To assemble the cake, place one cake layer on a cake stand or plate. Spread a generous layer of icing over the top and sprinkle with any sweets or decorations of your choice. Place the second cake layer on top and repeat with the rest of the icing and decorations. Once the cake is fully assembled, leave in the fridge for at least one hour or until the icing is set. Serve the cake at room temperature.
Nutrition
This recipe makes one 9-inch cake, which serves 12-16 people depending on how large the slices are. Each slice contains approximately:
- 517 calories
- 27.6g fat
- 64.2g carbohydrates
- 5.3g protein
- 0.4g fibre
- 109mg sodium
This cake is perfect for any occasion and is sure to be a hit with both kids and adults alike. The combination of the sweet and colourful icing, with the moist and fluffy cake, makes it an unbeatable treat. Plus, the fact that it’s easy to make and requires minimal ingredients makes it a great option for those with limited time. The next time you’re looking for an impressive centrepiece for your celebration, try making this delicious rainbow pinata cake.
If you’re trying to cut down on sugar and fat, you can replace the oil with applesauce and reduce the amount of sugar in the recipe. You can also opt for a healthier icing, such as cream cheese or Greek yogurt. For a vegan option, replace the eggs with a flax egg, the butter with coconut oil and the milk with almond milk. Whatever you choose, this rainbow pinata cake is sure to be a hit with everyone.
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