Rainbow Cake Roll Recipe
Ingredients
To make this delicious rainbow cake roll, you will need a few simple ingredients: 5 eggs, 3/4 cup of granulated sugar, 1/3 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract and a pinch of salt. For the filling, you will need 1/2 cup of softened butter, 1/2 cup of powdered sugar, 1/2 teaspoon of vanilla extract, and a few drops of food coloring in different colors.
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Line a 10x15 inch baking sheet with parchment paper and lightly grease it with butter. In a medium bowl, combine the eggs and sugar and beat with a mixer on medium speed until light and fluffy. Add in the flour, baking powder, vanilla extract and salt and mix just until everything is incorporated. Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 8-10 minutes, until the cake is lightly golden brown. Allow the cake to cool completely before rolling it up.
Once the cake has cooled, prepare the filling. In a medium bowl, combine the butter, powdered sugar, vanilla extract and food coloring. Mix until everything is well combined and the desired color is reached. Spread the filling evenly over the cooled cake. Starting at one end, carefully roll the cake up, using your hands to make sure it’s nice and tight. Wrap the cake in plastic wrap and place it in the refrigerator for at least an hour before slicing.
Serving
When you’re ready to serve the cake, remove it from the refrigerator and slice it into 1-inch thick slices. Enjoy!
Nutrition
This delicious rainbow cake roll is a great treat for any occasion. Each slice has about 230 calories and 11 grams of fat, so it’s not the most diet-friendly dessert. But it makes a great occasional indulgence.
Tips
To make the cake even more special, you can add a few decorations before rolling it up. Sprinkle some colorful sprinkles or mini chocolate chips over the filling before rolling it up. This is a great way to make the cake even more fun and colorful.
Storage
This rainbow cake roll can be stored in an airtight container in the refrigerator for up to 4 days. To extend the shelf life, you can also freeze the cake for up to 3 months.
Variations
If you’re looking to switch things up, there are plenty of variations you can try. For a more traditional cake roll, you can omit the food coloring and fill the cake with a simple buttercream or cream cheese frosting. You can also get creative with the filling and add in some chopped nuts or shredded coconut for a tropical twist.
Conclusion
This rainbow cake roll is a fun and tasty treat that’s sure to impress. With its bright colors and creamy filling, it’s sure to be a hit at any gathering. Plus, it’s a great way to get kids involved in the kitchen. So why not give this recipe a try today?
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