Quick And Easy Cake Recipes With Few Ingredients
A Delicious Chocolate Cake
Do you need a quick and easy cake recipe that you can make with just a few ingredients? If so, this delicious chocolate cake is the perfect solution! This cake is a moist and fluffy chocolate cake that can be whipped up in no time at all. All you need are some basic ingredients that you probably already have on hand. The best part is that it's sure to be a hit with family and friends!
Ingredients:
- 1 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions:
Preheat oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk, and stirring just until combined. Divide the batter between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
Nutrition:
Serving size: 1 slice (1/12th of the cake).
- Calories: 406 calories
- Total Fat: 16.2 g
- Saturated Fat: 9.1 g
- Cholesterol: 59 mg
- Sodium: 261 mg
- Carbohydrates: 61.3 g
- Fiber: 2.3 g
- Sugar: 35.7 g
- Protein: 5.4 g
A Refreshing Lemon Cake
If you're looking for a light and refreshing cake, this lemon cake is sure to hit the spot! This cake is a moist and fluffy yellow cake that is bursting with tart lemon flavor. It's an easy cake to make and it only requires a few simple ingredients. It's a great dessert to make for a summer get-together or just to enjoy at home.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 teaspoons freshly grated lemon zest
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
Instructions:
Preheat oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, buttermilk, lemon zest, and lemon juice.
Add the dry ingredients to the wet ingredients in three batches, stirring just until combined. Divide the batter between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
Nutrition:
Serving size: 1 slice (1/12th of the cake).
- Calories: 403 calories
- Total Fat: 16.1 g
- Saturated Fat: 9.4 g
- Cholesterol: 63 mg
- Sodium: 247 mg
- Carbohydrates: 61.4 g
- Fiber: 2.1 g
- Sugar: 36.5 g
- Protein: 5.3 g
These two cakes are quick and easy to make, and they both require just a few simple ingredients. Both are sure to be a hit with family and friends alike! So the next time you need a delicious dessert, give one of these quick and easy cake recipes a try.
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