Queen Elizabeth Birthday Cake Recipe
Queen Elizabeth’s birthday cake is a classic English dessert that is easy to make and perfectly delicious. This cake is a favorite among royalty and non-royals alike. It is a light and fluffy sponge cake with a hint of lemon for a unique flavor. This cake is perfect for any special occasion and is sure to delight all your guests.
Ingredients
You will need the following ingredients to make Queen Elizabeth’s birthday cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large egg whites, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 tablespoons confectioners' sugar
Instructions
To make Queen Elizabeth’s birthday cake, start by preheating your oven to 350°F and lightly grease a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg whites, one at a time, followed by the vanilla extract and lemon zest.
In a separate bowl, whisk together the milk and cream. Alternately add the dry ingredients and the wet ingredients to the butter mixture, mixing until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once it has cooled, dust it with confectioners' sugar and serve.
Nutrition
One serving of Queen Elizabeth’s birthday cake contains approximately:
- 276 calories
- 11.5 grams of fat
- 39.6 grams of carbohydrates
- 3.4 grams of protein
- 1.3 grams of fiber
- 43.7 milligrams of sodium
This cake is a great option for those looking for a delicious and light dessert. It is perfect for special occasions and is sure to be a hit with your guests. Enjoy!
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