Queen Cake Recipe With 18 Eggs: Deliciously Sweet And Moist
If you are looking for a delicious cake that is sure to impress your friends and family, then look no further! This Queen Cake recipe with 18 eggs is the perfect balance of sweet and moist, and it is sure to be a hit at any party or gathering. It is a classic cake that has been around for centuries, and it is still a favorite today.
Ingredients
To make this delicious cake, you will need the following ingredients: 18 eggs, 2 ½ cups of sugar, 1 cup of butter, 2 ¼ cups of all purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of vanilla extract, 1 tablespoon of lemon juice, 2 tablespoons of heavy cream, and 1 cup of chopped pecans.
Instructions
To begin, preheat your oven to 350°F. In a large bowl, beat the eggs and sugar until they are light and fluffy. Slowly add in the butter and mix until it is fully combined. In a separate bowl, sift together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until it is fully incorporated.
Add in the vanilla extract, lemon juice, and heavy cream and mix until everything is fully combined. Fold in the chopped pecans and pour the batter into a greased 9x13 inch baking pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Queen Cake recipe with 18 eggs is a delicious treat that is sure to please everyone. Each serving of this cake contains 515 calories, 27 grams of fat, 62 grams of carbohydrates, and 7 grams of protein. It is a great dessert for those who are looking for a sweet and moist treat. Enjoy!
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