Oatmeal Carrot Cake Bread from www.quakeroats.com Are you looking for a delicious and nutritious dessert that can easily be a part of your regular baking repertoire? Look no further than Quaker Oatmeal Cake! This classic recipe is made with Quaker oats, brown sugar, and raisins, and the result is a moist and flavorful cake that is sure to be a hit with your family and friends. Whether you serve it as a dessert or an afternoon snack, this oatmeal cake is sure to please everyone.
Ingredients
For this Quaker Oatmeal Cake recipe, you will need the following ingredients: -1 cup Quaker oats -1 cup light brown sugar -1/2 cup butter -1 teaspoon baking powder -1/2 teaspoon baking soda -1/2 teaspoon salt -1 cup boiling water -1 teaspoon vanilla extract -1/2 cup raisins
Instructions
To make this Quaker Oatmeal Cake recipe, you will need to follow these instructions: 1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan. 2. In a large bowl, mix together the Quaker oats, light brown sugar, butter, baking powder, baking soda, and salt. 3. Pour the boiling water over the oat mixture and stir to combine. 4. Stir in the vanilla extract and raisins. 5. Pour the oat mixture into the prepared baking pan. 6. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Allow the cake to cool in the pan for 10 minutes before serving.
Nutrition
This Quaker Oatmeal Cake recipe is packed with nutrition! Each serving contains: -Calories: 213 -Fat: 8.9g -Carbohydrates: 28.5g -Protein: 2.6g -Fiber: 1.2g -Sugar: 14.3g -Sodium: 171mg
Serving Suggestions
This Quaker Oatmeal Cake is a great dessert or snack that can be enjoyed all year round. Serve it with a scoop of your favorite ice cream or a dollop of whipped cream for a truly decadent treat. You can also enjoy it as is, or even for breakfast. The possibilities are endless!
Variations
This Quaker Oatmeal Cake recipe is also very versatile. You can easily customize it to suit your tastes. Try adding some chopped nuts, dried fruit, or even chocolate chips for a delicious twist. You can also try substituting different types of oats, such as quick oats or steel cut oats, for a different flavor and texture.
Storing and Freezing
This Quaker Oatmeal Cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. If you want to make it ahead of time, you can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.
Tips and Tricks
For best results, make sure to use Quaker oats for this recipe. The oats will absorb the liquid and create a moist and flavorful cake. You can also use melted butter instead of softened butter for a richer flavor. Lastly, make sure to let the cake cool for at least 10 minutes before serving so that it can set.
Conclusion
This Quaker Oatmeal Cake is a delicious and nutritious dessert that is sure to be a hit with everyone. It's easy to make and can be customized to suit your tastes. The best part is that it can easily be stored and frozen for later. So, why not give this classic recipe a try today?
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