Purple Sweet Potato Cake Recipe
Do you want a delicious and unique cake for your next gathering? Look no further than this Purple Sweet Potato Cake recipe! The bright color of the sweet potatoes adds a beautiful touch to any dish, and the flavor pairs perfectly with a variety of flavors. The moist texture of the cake makes it ideal for a summer treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups cooked, mashed purple sweet potatoes
- 1/2 cup chopped pecans (optional)
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, combine the oil, sugar, eggs, and vanilla. With a hand mixer, beat mixture until light and fluffy. Add the mashed sweet potatoes and mix until combined.
Add the dry ingredients to the wet ingredients and mix until combined. Stir in the chopped pecans, if using.
Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool completely before serving.
Nutrition
This recipe yields 16 servings. Each serving has approximately 298 calories, 15.5 grams of fat, 34.9 grams of carbohydrates, and 2.5 grams of protein.
This cake is a great way to get the benefits of sweet potatoes without having to eat them. Sweet potatoes are an excellent source of vitamin C, dietary fiber, and potassium. They are also a good source of manganese, vitamin B6, and copper.
This Purple Sweet Potato Cake is sure to be a hit at your next gathering. The bright color of the sweet potatoes adds a beautiful touch to any dish, and the moist texture of the cake makes it ideal for a summer treat. Enjoy!
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