Pumpkin Yogurt Cake Recipe
Ingredients
This pumpkin yogurt cake recipe is sure to please everyone! You’ll need the following ingredients: 1 cup of plain Greek yogurt, 1/2 cup melted butter, 2 eggs, 1/2 cup brown sugar, 1/4 cup white sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/4 cup all-purpose flour, 1 cup pumpkin puree.
Instructions
To make this delicious pumpkin yogurt cake, preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan and set aside. In a large bowl, whisk together the yogurt, butter, eggs, brown sugar, white sugar, and vanilla extract until combined. In a separate bowl, whisk together the ginger, cinnamon, nutmeg, baking soda, baking powder, and flour. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the pumpkin puree until everything is just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a cooling rack to cool completely. Enjoy!
Nutrition
This pumpkin yogurt cake is a delicious and nutritious snack or dessert. Each slice contains approximately 300 calories, 10 grams of fat, 40 grams of carbohydrates, and 8 grams of protein. It is also a good source of fiber, iron, and calcium. Additionally, the yogurt and pumpkin in the cake provide essential vitamins and minerals, including Vitamin A, Vitamin C, and zinc. Enjoy this sweet treat guilt-free!
Tips
For a twist on this recipe, try adding in some dried fruit, chopped nuts, or chocolate chips to the batter. If you’d like to make this recipe vegan, substitute the butter for vegan butter and the eggs for a vegan egg substitute. Finally, for a lighter version of the cake, you can use nonfat Greek yogurt instead of regular yogurt. Whatever you choose, this delicious pumpkin yogurt cake is sure to be a crowd-pleaser!
Storage
This pumpkin yogurt cake can be stored in an airtight container in the refrigerator for up to 5 days. If you’d like to keep the cake for longer, you can freeze it for up to 3 months. To thaw, simply leave the cake at room temperature for several hours or overnight. Enjoy!
Conclusion
This pumpkin yogurt cake is the perfect dessert or snack to make when you’re in the mood for something sweet and delicious. It’s easy to make and full of flavor, and best of all, it’s healthy too! So, if you’re looking for a quick and easy treat, look no further than this delicious pumpkin yogurt cake. Enjoy!
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