Pumpkin Jelly Roll Cake Recipe

May 01, 2023 Post a Comment

Ingredients

For the cake, you’ll need the following ingredients: 4 eggs, 1 cup granulated sugar, 1 cup canned pumpkin puree, 2/3 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. For the filling you’ll need: 1/2 cup unsalted butter, 1/4 cup granulated sugar, and 2 cups confectioners’ sugar. Finally for the frosting, you’ll need: 1/4 cup unsalted butter, 2 tablespoons cream cheese, and 1/2 cup confectioners’ sugar.

Instructions

To make the pumpkin jelly roll cake, start by preheating the oven to 375 degrees Fahrenheit. Spray a 15x10x1-inch jelly roll pan with cooking spray. Line the pan with parchment paper and spray the parchment paper with cooking spray. In a medium bowl, whisk together the eggs and granulated sugar until light and fluffy. Add the pumpkin puree, flour, cinnamon, nutmeg, and cloves. Whisk until well combined. Spread the cake batter into the prepared pan. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes. Place a kitchen towel on a work surface. Sift confectioners’ sugar over the towel. Invert the cake onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel. Let cool completely. Unroll the cake and spread the butter over the cake. Sprinkle the 1/4 cup of granulated sugar over the butter. In a medium bowl, whisk together the confectioners’ sugar and butter until light and fluffy. Spread the frosting over the cake. Re-roll the cake and refrigerate for 1 hour before serving.

Nutrition

This pumpkin jelly roll cake is a delicious dessert that’s sure to please a crowd. One slice of this cake has approximately 160 calories, 7 grams of fat, 22 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. It also contains Vitamin A, Vitamin C, calcium, and iron. This cake is best served chilled for a refreshing treat. Enjoy!

Tips

While this pumpkin jelly roll cake tastes best when served chilled, it can also be served at room temperature. If you’d like to add more flavor, try adding 1 teaspoon of vanilla extract to the cake batter or frosting. You can also top the cake with toasted pecans or walnuts before serving. If you’d like to make this cake dairy-free, try using vegan butter instead of regular butter.

Serving Suggestions

This pumpkin jelly roll cake is the perfect dessert for any occasion. It’s great for a festive fall dinner or a special holiday gathering. Serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce for a truly decadent treat. You can also top it with fresh fruit for a light and refreshing dessert. No matter how you serve it, this pumpkin jelly roll cake is sure to be a hit!

Storage

This pumpkin jelly roll cake can be stored in an airtight container in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. When ready to serve, let the cake thaw in the refrigerator before serving.

Conclusion

This pumpkin jelly roll cake is an easy and delicious dessert that’s sure to please a crowd. With its creamy frosting and flavorful pumpkin cake, it’s the perfect fall dessert. Whether you’re serving it for a special occasion or just a cozy night in, this pumpkin jelly roll cake is sure to be a hit! So, what are you waiting for? Get baking and enjoy this delicious treat!