Pumpkin Cream Cheese Bundt Cake Recipe
Ingredients
This delicious pumpkin cream cheese bundt cake is made with the following ingredients: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground ginger, 1/2 teaspoon salt, 3/4 cup butter, softened, 2 cups packed light brown sugar, 4 large eggs, 1 can (15 ounces) solid-pack pumpkin, 1/2 cup sour cream, 1 teaspoon vanilla extract, 1 package (8 ounces) cream cheese, softened and 1 cup chopped walnuts.
Instructions
First, preheat oven to 350°F. Grease a 12-cup Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a large bowl with an electric mixer, beat the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then beat in the pumpkin, sour cream, and vanilla. Gradually add the flour mixture, beating until just blended. In a small bowl, beat the cream cheese until smooth. Stir in the walnuts. Pour about two-thirds of the batter into the prepared pan. Carefully spoon the cream cheese mixture over the batter. Top with the remaining batter.
Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely. Serve with a dollop of whipped cream, if desired.
Nutrition
This cake is a great way to enjoy a delicious dessert while still getting some nutrition. Each slice of this pumpkin cream cheese bundt cake contains approximately 250 calories, 11 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. It also contains 6 grams of dietary fiber, which can help you feel full for longer and can aid in digestion. This cake also contains vitamins A, C, and E, as well as iron, calcium, and potassium.
Variations
This pumpkin cream cheese bundt cake can be easily adapted to fit a variety of tastes. Try adding different nuts such as pecans, almonds, or pistachios. You can also add different spices such as allspice, cardamom, or cloves. If you're looking to make this treat a little lighter, try substituting the cream cheese with Greek yogurt or ricotta cheese. You can also try adding different kinds of fruit such as apples, pears, or cranberries. You can even add a bit of chocolate to make it extra decadent.
Tips
To ensure that your pumpkin cream cheese bundt cake comes out perfectly, make sure that all of your ingredients are at room temperature. This will help ensure that the cake bakes evenly. You should also make sure to grease the Bundt pan well to avoid sticking. Finally, make sure to let the cake cool completely before inverting it onto the rack.
Storage
This cake can be stored at room temperature in an airtight container for up to three days. If you want to keep it for longer, you can also wrap it in plastic wrap and store it in the refrigerator for up to one week. To freeze, wrap the cake in plastic wrap and place in a freezer-safe container for up to three months.
Serving
This pumpkin cream cheese Bundt cake is the perfect dessert for any occasion. Serve it as is, with a side of whipped cream, or top it with a cream cheese frosting. You can also top it with fresh fruit, nuts, or even a caramel sauce for an extra special touch. No matter how you serve it, this cake is sure to please.
Conclusion
This delicious pumpkin cream cheese bundt cake is sure to be a hit at any gathering. With its moist and fluffy texture, creamy cream cheese filling, and hint of spices, this cake is the perfect way to enjoy a sweet treat. Give it a try and you'll be sure to impress your guests!
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