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Pumpkin Cake Recipe With Fresh Pumpkin

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Apple Dump Cake made with cake mix and apple pie filling! Such an easy dessert for fall, autumn
Apple Dump Cake made with cake mix and apple pie filling! Such an easy dessert for fall, autumn from www.pinterest.com

Ingredients

Making a delicious pumpkin cake with fresh pumpkin is easier than ever! To get started, you’ll need the following ingredients:

  • 1 cup of freshly cooked and mashed pumpkin
  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/2 cup of butter, melted
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of plain yogurt or sour cream (optional)
  • 1/2 cup of chopped pecans or walnuts (optional)

Instructions

This pumpkin cake recipe is easy and delicious! Start by preheating your oven to 350°F and greasing a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Beat in the mashed pumpkin until well combined. Add the dry ingredients and mix until just combined. Fold in the yogurt or sour cream and the nuts, if desired.

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Nutrition

This pumpkin cake is a great treat for any occasion! It’s full of delicious pumpkin flavor and is sure to be a hit. Each slice of cake contains the following nutrition information:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 32g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 19g

This pumpkin cake is a great way to indulge in a sweet treat without feeling guilty! It’s made with fresh pumpkin and all the delicious spices of fall, and the addition of nuts gives it a nice crunch. Enjoy a slice or two of this delicious pumpkin cake with a glass of cold milk or a cup of hot tea.

This pumpkin cake recipe can easily be doubled or tripled to make a larger cake. It also freezes well, so you can make a big batch ahead of time and enjoy it all season long!

So, what are you waiting for? Get in the kitchen and try this delicious pumpkin cake recipe with fresh pumpkin today! Your family and friends will love it.


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