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Protein Powder Birthday Cake Recipe


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Are you looking for a healthier, yet still delicious birthday cake recipe? Look no further! This protein powder birthday cake recipe is the perfect solution for a guilt-free birthday treat. It's full of protein, low in sugar, and absolutely delicious. Plus, it's easy to make and you only need a few ingredients. So, let's get started!

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup protein powder (preferably whey or vegan protein powder)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter or coconut oil
  • 2/3 cup honey or maple syrup
  • 2 eggs
  • 3/4 cup almond milk or other non-dairy milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick cooking spray.

2. In a large bowl, whisk together the flour, protein powder, baking powder, baking soda and salt.

3. In a medium bowl, beat together the butter or coconut oil and honey or maple syrup until light and fluffy. Add the eggs and mix until incorporated.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Add the almond milk and vanilla extract and mix until combined.

5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6. Allow the cake to cool completely before adding frosting.

Nutrition:

Each slice of this protein powder birthday cake contains approximately 175 calories, 5 grams of fat, 25 grams of carbohydrates, 3 grams of fiber, 15 grams of protein, and 125 milligrams of sodium. This cake is also a great source of iron and calcium.

This protein powder birthday cake is sure to be a hit with family and friends! It's a healthier alternative to traditional birthday cakes that's just as delicious. Plus, it's quick and easy to make and only requires a few simple ingredients. So, give this protein powder birthday cake a try and enjoy a guilt-free treat on your special day!


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