Plain Pudding Cake Recipe
Nothing is quite as comforting as a warm and fluffy plain pudding cake. This simple yet delicious dessert is sure to become one of your favorites. This recipe has been passed down for generations and continues to be a crowd pleaser. Whether you’re looking for a sweet treat to share with friends or just want to enjoy a comforting dessert, this plain pudding cake is sure to hit the spot.
Ingredients:
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 2 tablespoons butter
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
In a medium bowl, mix together 1/2 cup flour, 2 tablespoons sugar and baking powder. Cut in 2 tablespoons butter until mixture is crumbly. Stir in 1/4 cup milk and vanilla until just blended. Spread evenly over the bottom of the prepared pan.
In a medium saucepan, melt 1/4 cup butter over low heat. Remove from heat and stir in 1/2 cup sugar, 1/2 cup milk, 1/4 cup flour, salt, nutmeg and cinnamon. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes. Pour over the crust.
Bake for 25 to 30 minutes, or until golden brown. Serve warm or cold.
Nutrition:
This plain pudding cake recipe is a delicious and comforting treat. One serving of this cake contains 224 calories, 11.2 grams of fat, 27.2 grams of carbohydrates, and 2.3 grams of protein. It also provides 0.9 grams of fiber and 4.5 grams of sugar. This cake is a good source of calcium, with 6.1% of the recommended daily value.
Enjoy this classic dessert as a treat after dinner or as a snack throughout the day. It’s sure to be a crowd pleaser. Don’t forget to share!
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