Pistachio Bread Recipe Without Cake Mix
Ingredients
Making a delicious pistachio bread without cake mix is easier than you think! To make this delicious recipe, you will need the following items: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup softened butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and 3/4 cup pistachios, shelled and chopped. You will also need a 9x5-inch loaf pan.
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour the 9x5-inch loaf pan. In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream the butter and white sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Slowly add the dry ingredients to the creamed mixture and mix until just incorporated. Fold in the chopped pistachios. Pour the batter into the prepared loaf pan.
Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until an inserted toothpick comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This delicious pistachio bread without cake mix is a great way to indulge in a delicious treat! Each slice of this delicious bread provides approximately 300 calories, 13 grams of fat, 11 grams of protein, and 39 grams of carbohydrates. It is a good source of dietary fiber and vitamins A, C, and D.
This pistachio bread is the perfect snack for any occasion. Whether you are looking for something to serve with tea or coffee, or a tasty treat for a party, this delicious bread is sure to please. Serve it with a dollop of whipped cream or a drizzle of honey and it will be a hit with everyone. Enjoy!
Post a Comment for "Pistachio Bread Recipe Without Cake Mix"