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Pioneer Woman Bundt Cake Recipes

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Bundt cakes are a classic dessert that everyone loves. Plus, they’re easy to make and look stunning when presented. And if you are looking for a delicious bundt cake recipe, then look no further than The Pioneer Woman’s recipes! Ree Drummond, the Pioneer Woman, has shared some amazing bundt cake recipes that you can make in your own kitchen.

Creamy Chocolate Bundt Cake



This moist and delicious chocolate bundt cake is sure to become a family favorite. It is made with a simple cake mix, cream cheese, and cocoa powder. The result is a decadent and creamy chocolate bundt cake that will make any day special. Here’s what you need to make this amazing bundt cake:

Ingredients:

  • 1 box devil’s food cake mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F. Grease a bundt pan with cooking spray.
  2. In a large bowl, mix together the cake mix, eggs, oil, sour cream, cream cheese, cocoa powder, vanilla extract, and salt until combined.
  3. Fold in the semi-sweet chocolate chips.
  4. Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes before inverting onto a plate.
  6. Serve and enjoy!

Nutrition:


This creamy chocolate bundt cake is sure to satisfy your sweet tooth. Per serving, this cake contains:
  • Calories: 524
  • Total Fat: 27g
  • Saturated Fat: 9g
  • Cholesterol: 95mg
  • Sodium: 308mg
  • Carbohydrates: 63g
  • Fiber: 2g
  • Sugar: 32g
  • Protein: 9g

Lemon Blueberry Bundt Cake



This lemon blueberry bundt cake is a summer favorite. It’s light and fluffy, and the lemon and blueberries give it a delicious and refreshing flavor. Plus, it’s easy to make and looks amazing when served. Here’s what you need to make this delightful bundt cake:

Ingredients:

  • 1 box white cake mix
  • 3 eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat oven to 350°F. Grease a bundt pan with cooking spray.
  2. In a large bowl, mix together the cake mix, eggs, sour cream, oil, lemon juice, lemon zest, vanilla extract, and salt until combined.
  3. Fold in the blueberries.
  4. Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes before inverting onto a plate.
  6. Dust with powdered sugar, if desired. Serve and enjoy!

Nutrition:


This lemon blueberry bundt cake is sure to please everyone. Per serving, this cake contains:
  • Calories: 433
  • Total Fat: 23g
  • Saturated Fat: 8g
  • Cholesterol: 87mg
  • Sodium: 333mg
  • Carbohydrates: 51g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 6g


These are just two of The Pioneer Woman’s amazing bundt cake recipes. Her recipes are always delicious and easy to make. So if you’re looking for a special dessert for a special occasion, give one of these recipes a try!

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