Pineapple Upside Down Cake Recipe With All Purpose Flour
Ingredients
You will need the following ingredients to make this pineapple upside down cake with all purpose flour: 1/2 cup of butter, 1/2 cup of light brown sugar, 1 can of pineapple rings (20 ounces), 1/2 cup of maraschino cherries, 1 1/2 cups of all purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of granulated sugar, 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract.
Instructions
Preheat the oven to 350°F and grease a 9-inch round cake pan. Place the butter in a microwave-safe bowl and microwave for about 30 seconds, or until melted. Pour the butter into the prepared pan and spread evenly. Sprinkle the light brown sugar evenly over the butter. Arrange the pineapple rings on top of the light brown sugar and place a maraschino cherry in the center of each ring. Set aside.
In a medium bowl, whisk together the all purpose flour, baking powder, and salt. Set aside. In a separate bowl, cream together the granulated sugar and eggs until light and fluffy. Add in the milk and vanilla extract and mix until combined. Gradually add in the flour mixture and mix until just combined. Pour the batter into the prepared pan, and spread evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before inverting onto a serving plate.
Nutrition
One slice of this pineapple upside down cake made with all purpose flour contains approximately 260 calories, 11 grams of fat, 3 grams of saturated fat, 34 grams of carbohydrates, 2 grams of fiber, 21 grams of sugar, and 4 grams of protein.
Tips for Perfection
For an even sweeter cake, sprinkle some additional light brown sugar over the pineapple rings before pouring the batter over. For a tropical twist, add some shredded coconut to the batter. For a nutty flavor, add some chopped pecans or walnuts. For an extra moist cake, brush the top of the cake with some melted butter before placing in the oven.
Serving Suggestions
This pineapple upside down cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a delicious snack or dessert served with a cup of coffee or tea. For a fun twist, cut the cake into cubes and serve with some caramel or chocolate sauce.
Storing Instructions
This cake can be stored at room temperature, tightly covered, for up to 5 days. If you would like to keep it for longer, it can be stored in an airtight container in the refrigerator for up to 2 weeks. To freeze, wrap the cake in plastic wrap and place in an airtight container or freezer bag. It can be frozen for up to 3 months.
Conclusion
This pineapple upside down cake recipe with all purpose flour is a classic that is sure to please. It is easy to make and is sure to be a hit with family and friends. Enjoy!
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