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Pineapple Loaf Cake Recipe Uk

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Hawaiian Pineapple Coconut Loaf
Hawaiian Pineapple Coconut Loaf from www.melissassouthernstylekitchen.com




Nothing beats the sweet, tangy flavor of a pineapple loaf cake. This light and fluffy pineapple loaf cake is the perfect addition to any summer picnic or garden party. It's easy to make and it's a great way to use up leftover pineapple, so it's a win-win! With this pineapple loaf cake recipe UK, you'll be able to enjoy a delicious homemade cake in no time.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients alternately with the crushed pineapple, stirring just until blended.
  4. Pour the batter into the prepared pan. If desired, sprinkle the chopped walnuts over the top. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition


This pineapple loaf cake recipe UK yields 12 servings. Each serving contains approximately 230 calories, 12 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. The cake is a great source of vitamin C, which is found in the pineapple. Vitamin C helps to strengthen the immune system, and it is essential for the formation of collagen in the body. This cake also contains a small amount of iron, which helps to transport oxygen throughout the body.

This pineapple loaf cake recipe UK is a great way to enjoy a delicious homemade cake without having to spend a lot of time in the kitchen. The cake is light and fluffy, with the perfect balance of sweetness and tanginess. It’s perfect for any summer occasion, and it’s a great way to use up leftover pineapple. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat. Enjoy!

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