Pineapple Coconut Pudding Cake Recipe
Are you looking for a delicious dessert that’s easy to make? Try this pineapple coconut pudding cake recipe! This cake is made with simple ingredients, and is full of delicious pineapple and coconut flavors. Plus, it’s a great way to use up that leftover pineapple in your fridge. Whether you’re looking for a special treat for your family or you’re just in the mood for something sweet, this is the perfect recipe. Best of all, it only takes about 30 minutes to prepare and bake. So, let’s get started!
Ingredients
You’ll need the following ingredients to make this delicious pineapple coconut pudding cake:
- 1/2 cup of all-purpose flour
- 1/3 cup of sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of butter, melted
- 1/2 cup of coconut milk
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chopped, fresh pineapple
- 1/4 cup of shredded, sweetened coconut flakes
- 1/4 cup of brown sugar
- 1/4 cup of chopped, toasted pecans
Instructions
To make this pineapple coconut pudding cake, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch cake pan with butter or cooking spray. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, mix together the melted butter, coconut milk and vanilla extract. Add the wet ingredients to the dry ingredients and stir to combine. Fold in the chopped pineapple and mix until everything is evenly combined. Pour the batter into the greased cake pan.
In a small bowl, mix together the shredded coconut, brown sugar and chopped pecans. Sprinkle this mixture over the top of the cake batter in the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for about 10 minutes before serving.
Nutrition
This pineapple coconut pudding cake is a delicious treat that you can feel good about eating. It contains healthy ingredients like fresh pineapple, coconut, and pecans. One piece of this cake contains about 250 calories, 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It’s also a good source of dietary fiber, vitamins and minerals.
This cake is a great dessert option for those who are watching their sugar intake. The sweetness comes from the pineapple and the brown sugar, and the coconut adds a nice crunch. Plus, it’s easy to make and doesn’t require any special ingredients or tools. So, give this pineapple coconut pudding cake a try and enjoy!
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