Pineapple Cake With Cream Cheese Frosting Recipe

May 20, 2023 Post a Comment

Crushed Pineapple Cake {Cream Cheese Frosting} Crushed pineapple cake, Pineapple cake from www.pinterest.com

If you are looking for a delicious way to end a meal, this pineapple cake with cream cheese frosting recipe is a great choice. The moist cake is filled with the sweet taste of pineapple and the creamy frosting adds the perfect finishing touch. This recipe is easy to make and sure to be a hit with everyone who tries it. Read on to find out how to make this delicious cake.

Ingredients

For the cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained

For the cream cheese frosting, you will need:

4 ounces cream cheese, softened
1/4 cup butter, softened
2 cups confectioner's sugar
1 teaspoon vanilla extract

Instructions

Making the Cake

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. Sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the oil and sugar until creamy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Gradually add the flour mixture to the sugar mixture, beating until combined. Fold in the pineapple.

Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool completely before frosting.

Making the Frosting

In a medium bowl, beat together the cream cheese and butter until light and fluffy. Gradually add the confectioner's sugar, beating until combined. Beat in the vanilla extract. Spread the frosting over the cooled cake.

Nutrition

Each serving of this pineapple cake with cream cheese frosting recipe contains approximately 593 calories, 25 grams of fat, 88 grams of carbohydrates, and 6 grams of protein. It also contains 2 grams of dietary fiber and 87 milligrams of cholesterol.

This cake can fit into a healthy diet in moderation. Enjoy it as a special treat and pair it with fresh fruit or a side salad.

This pineapple cake with cream cheese frosting recipe is a delicious way to end a meal. The moist cake is filled with the sweet taste of pineapple and the creamy frosting is the perfect finishing touch. This recipe is easy to make and sure to be a hit with everyone who tries it. Give it a try today!