Pinata Smash Cake Recipe
Ingredients
This delicious pinata smash cake is a fun twist on the classic. All you need to make it is one box of vanilla cake mix, butter, eggs, and confectioners' sugar for the frosting. You will also need several colorful candies for the “smash” part of the cake. You can use any type of candy, from M&M’s to Skittles or gummy worms. You’ll also need a round cake pan and a large bowl.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease the round cake pan and set aside. In a large bowl, combine the cake mix, eggs, and butter according to the instructions on the box. Pour the cake mix into the prepared cake pan and bake for 25 to 30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Once the cake is finished baking, remove it from the oven and let it cool completely. Once it is cooled, cut the cake in half horizontally and spread a layer of frosting over the top of the bottom layer. Sprinkle your favorite candies over the frosting and then place the top layer of the cake back on. Frost the top and sides of the cake with the remaining frosting. Finally, carefully press more candies into the sides of the cake so that it looks like a piñata.
Your cake is now ready to serve! Cut into slices and enjoy the surprise when each piece is cut open. Kids will love the fun of the piñata smash cake and adults will love the deliciousness of the cake.
Nutrition
One slice of this cake is about 220 calories. It contains 13 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. While this cake is a fun treat, it should be enjoyed in moderation. This cake is a great option for birthdays and other special occasions.
Tips and Tricks
If you don’t have a round cake pan, you can also make this cake in a 9x13 inch pan. Simply bake the cake according to the instructions on the box and then cut it into two layers. You can also make this cake even more special by adding a layer of your favorite fruit or jam between the two layers of cake.
You can also use this same recipe to make cupcakes. Simply line a muffin tin with cupcake liners and fill them with the cake batter. Bake for 18 to 20 minutes and then frost and decorate with the candies for a fun and festive treat.
This pinata smash cake is sure to be a hit at your next gathering. It’s a fun and colorful twist on the classic cake that everyone will love. Enjoy!
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