Phillips Crab Cake Sauce Recipe
Phillips Crab Cake Sauce is a classic sauce that is used in many crab cake recipes. This delicious sauce is made with simple ingredients that you can find in your pantry. It is a flavorful and versatile sauce that can be used in a variety of dishes. The combination of butter, lemon juice, and Worcestershire sauce gives the sauce a unique flavor that is sure to please any seafood lover. Here is a quick and easy recipe for Phillips Crab Cake Sauce.
Ingredients
For this recipe you will need the following ingredients:
- 1/4 cup butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Add the lemon juice and Worcestershire sauce and stir to combine.
3. Add the parsley, oregano, garlic powder, onion powder, and black pepper.
4. Stir to combine and cook for 2-3 minutes, stirring occasionally.
5. Add salt to taste.
6. Remove from heat and let cool.
7. The sauce can be stored in an airtight container in the refrigerator for up to one week.
Serving Suggestions
Phillips Crab Cake Sauce is the perfect accompaniment to your favorite crab cake recipes. It can also be used as a dipping sauce for fried seafood or vegetables. The sauce is also great for topping grilled fish or chicken. You can also use the sauce as a marinade for shrimp or scallops.
Nutrition
One serving of Phillips Crab Cake Sauce (2 tablespoons) contains:
- Calories: 80
- Total Fat: 8 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 20 mg
- Sodium: 360 mg
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
Variations
The beauty of this recipe is that you can add or substitute ingredients to create your own unique version. For a spicier version, add a dash of cayenne pepper or hot sauce. For a richer flavor, add a tablespoon of heavy cream or half-and-half. If you want to add a bit of sweetness, add a tablespoon of honey or brown sugar. The possibilities are endless!
Tips and Tricks
- Make sure to use fresh lemon juice for the best flavor.
- The sauce can be reheated in the microwave or on the stovetop for a few minutes.
- The sauce can be used as a topping for baked fish, chicken, or vegetables.
- The sauce can also be used in place of mayonnaise in tuna or chicken salad recipes.
- If you are looking for a gluten-free version, use a gluten-free Worcestershire sauce.
- The sauce can be frozen for up to 3 months.
Conclusion
Phillips Crab Cake Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is an easy recipe that can be prepared in just a few minutes. This sauce is sure to be a hit with seafood lovers and will become a staple in your kitchen. Try it today and see how much you love it!
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