Persimmon Cake Recipe Southern Living
Ingredients
This Persimmon Cake recipe from Southern Living is a delicious, moist and easy-to-make cake that is sure to please your family and friends. Here is what you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup persimmon puree
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts, optional
Instructions
To make this Persimmon Cake recipe from Southern Living, preheat the oven to 350 degrees and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, cloves and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the molasses, persimmon puree, buttermilk, and vanilla extract and beat until combined. Slowly add the flour mixture and mix until just blended. Gently stir in the walnuts, if desired.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
This cake is delicious served as-is, or topped with a simple glaze or a light dusting of confectioners sugar. Enjoy!
Nutrition
This Persimmon Cake recipe from Southern Living is a delicious and easy-to-make cake that is sure to please. Each serving of this cake contains about 330 calories, 12 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamins A and C.
This cake is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to two months. To reheat, thaw overnight and then place in a 400 degree oven for 8-10 minutes.
This Persimmon Cake is a great way to enjoy the sweet, tart taste of persimmons without all the hassle of peeling and slicing the fruit. Try this delicious and easy-to-make cake recipe from Southern Living and enjoy the unique taste of persimmons in a whole new way!
Post a Comment for "Persimmon Cake Recipe Southern Living"