Peppermint Ice Cream Cake Recipe

May 05, 2023 Post a Comment

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Ingredients

This delicious peppermint ice cream cake recipe is sure to be the star of your next holiday party! All you need is a few simple ingredients to make this stunningly delicious cake. For the cake, you will need two boxes of white cake mix, three eggs, one cup of butter, and one cup of water. For the ice cream, you will need four pints of peppermint ice cream, one cup of crushed peppermints and one cup of mini chocolate chips. You will also need one can of chocolate frosting for the top of the cake.

Instructions

To begin, preheat your oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a large bowl, combine the cake mix, eggs, butter, and water and mix until smooth. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely before assembling the cake.

Once the cakes are cool, scoop the ice cream into one of the cake pans. Sprinkle the crushed peppermints and mini chocolate chips over the top. Place the other cake on top and press down lightly to adhere the two layers together. Place the cake in the freezer for at least 4 hours to set. Once set, remove the cake from the pan and place it on a serving platter.

Finally, top the cake with the can of chocolate frosting. Garnish the top with extra crushed peppermints and mini chocolate chips if desired. Slice the cake into 8-10 pieces and serve. Enjoy!

Nutrition

This peppermint ice cream cake is sure to be a hit at your next gathering. Each serving contains approximately 310 calories, 16 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It is high in sugar and should be enjoyed in moderation. If you are looking for a healthier alternative, you can substitute the cake mix for a sugar-free version and the ice cream for a low-fat version.

Serving Suggestions

This peppermint ice cream cake can be served as a dessert after a festive holiday meal. It pairs perfectly with a hot cup of coffee or an icy cold glass of milk. For a special treat, top a slice of the cake with a dollop of freshly whipped cream and a sprinkle of crushed peppermints. It also makes a great addition to any holiday cookie tray.

Storage

This peppermint ice cream cake can be stored in the freezer for up to two weeks. To prevent freezer burn, wrap the cake tightly in plastic wrap or place it in an airtight container. When you are ready to serve the cake, let it sit at room temperature for about 10 minutes before slicing.

Variations

This peppermint ice cream cake can be modified to suit your tastes. For a lighter version, use a box of angel food cake mix instead of white cake mix and opt for a no-sugar added ice cream. For a richer version, substitute the white cake mix for a chocolate cake mix and use a premium peppermint ice cream. Get creative and have fun with it!

Conclusion

This peppermint ice cream cake is a festive and delicious dessert that is sure to be a hit at your next holiday gathering. With just a few simple ingredients and a few minutes of your time, you can have a beautiful and tasty treat that your family and friends will love. Enjoy!