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Peach Tea Cake Recipe

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{Giveaway}Lazy Summer, Iced Tea and Peach Almond Cake Dessert First
{Giveaway}Lazy Summer, Iced Tea and Peach Almond Cake Dessert First from dessertfirstgirl.com

If you’re looking for a delicious dessert recipe, you can’t go wrong with peach tea cake. This simple cake is packed with luscious peaches, a hint of tea, and a hint of spice, making it a truly special treat. The moist cake has a delicate crumb and a tender texture, making it the perfect accompaniment to your favorite cup of tea.

This peach tea cake recipe is easy to make and requires just a few simple ingredients. It’s a great way to use up ripe peaches that are on the verge of going bad. The cake is a delicious treat for any occasion, and can be served plain or topped with a dollop of sweetened cream cheese or mascarpone cheese. Best of all, the cake takes just minutes to prepare and can be enjoyed for days.

Ingredients

For this peach tea cake recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe peaches
  • 1/2 cup milk
  • 1/4 cup brewed tea

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. Add the mashed peaches, milk, and brewed tea and mix until smooth. Pour the batter into the prepared cake pan.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serve the peach tea cake plain or topped with a dollop of sweetened cream cheese or mascarpone cheese. Enjoy!

Nutrition

This peach tea cake is a delicious and nutritious treat. Each serving contains the following nutrition information:

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 38g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 21g

This cake is a great way to satisfy your sweet tooth without overindulging. It’s packed with flavor, and the peaches add a light and refreshing taste. Plus, the tea gives the cake a hint of complexity and depth of flavor. Enjoy this delicious peach tea cake recipe any day of the week!


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