Paula Deen’s Coconut Cake Recipe
Ingredients
This Paula Deen’s Coconut Cake recipe is easy to make and full of deliciousness. The ingredients are simple and easy to find. It takes about 45 minutes to make and can serve up to 12 people. The ingredients you need for this recipe are: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 sticks butter, 2 cups buttermilk, 4 eggs, 1 teaspoon vanilla extract, 1 cup sweetened coconut flakes and 1 cup chopped pecans.
Instructions
To make this Paula Deen’s Coconut Cake, start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans. In a bowl, sift together the flour, sugar, baking powder, baking soda and salt. Set aside. In a large bowl, cream together the butter, buttermilk, eggs and vanilla until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until combined. Fold in the coconut flakes and pecans. Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean. Let cool before decorating.
Decorating the Cake
Once your cake is cooled, it’s time to decorate. You can keep it simple or go all out with the decorations. For a simple look, spread a layer of frosting over the top of the cake, then sprinkle with coconut flakes and pecans. For a more decorative look, use a pastry bag to pipe frosting along the edges of the cake and then sprinkle with the coconut and pecans. You can also use a star tip to pipe rosettes on the top of the cake. The possibilities are endless.
Serving the Cake
This Paula Deen’s Coconut Cake is best served chilled or at room temperature. Cut the cake into slices and serve with fresh fruit, ice cream or whipped cream. This cake can also be frozen for up to two months. Store in an airtight container in the freezer.
Nutrition Facts
This Paula Deen’s Coconut Cake is packed with flavor and nutrition. Each serving contains approximately 496 calories, 24 grams of fat, 63 grams of carbohydrates and 4 grams of protein. It is also a good source of dietary fiber. This cake is best enjoyed in moderation, as it is high in sugar and fat.
Conclusion
Paula Deen’s Coconut Cake is a delicious and simple cake that can be enjoyed by the whole family. It is easy to make and the ingredients are easy to find. The cake is great for any occasion and can be decorated in a variety of ways. Serve with fresh fruit, ice cream or whipped cream for an extra special treat. Enjoy!
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