Paula Deen Sheet Cake Recipes
The Perfect Sheet Cake Recipe
Paula Deen’s sheet cake recipes are some of the best around. She has a variety of recipes that are sure to please everyone! Whether you’re looking for a light and fluffy layer cake or a moist and delicious sheet cake, Paula Deen has something for you. Her recipes are always made with the freshest ingredients and are sure to be a hit with your family and friends. Here is one of her most popular sheet cake recipes.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, beat together the eggs, oil, buttermilk, and vanilla. Add the wet ingredients to the dry ingredients and mix until combined.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely before frosting.
Frosting
For the frosting, beat together 1 cup butter, 4 cups confectioners' sugar, 1 teaspoon vanilla extract, and 1/2 cup milk until light and fluffy. Spread the frosting over the cooled cake and serve.
Nutrition
One serving of this sheet cake (1/12 of the recipe) contains approximately 463 calories, 20.7 grams of fat, 66.3 grams of carbohydrates, 2.5 grams of dietary fiber, 5.5 grams of protein, and 58 milligrams of cholesterol.
Chocolate Sheet Cake Recipe
For those of you who prefer a chocolate cake, this recipe from Paula Deen is sure to please. This cake is fudgy and moist and will be a hit at your next gathering.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, beat together the eggs, oil, buttermilk, and vanilla. Add the wet ingredients to the dry ingredients and mix until combined.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely before frosting.
Frosting
For the frosting, beat together 1 cup butter, 4 cups confectioners' sugar, 1 teaspoon vanilla extract, 1/2 cup cocoa powder, and 1/2 cup milk, until light and fluffy. Spread the frosting over the cooled cake and serve.
Nutrition
One serving of this sheet cake (1/12 of the recipe) contains approximately 479 calories, 21.8 grams of fat, 71.4 grams of carbohydrates, 2.6 grams of dietary fiber, 5.3 grams of protein, and 58 milligrams of cholesterol.
Conclusion
Paula Deen’s sheet cake recipes are sure to be a hit with your family and friends. Whether you’re looking for a light and fluffy layer cake or a moist and delicious sheet cake, Paula Deen has something for you. Her recipes are always made with the freshest ingredients and are sure to be a hit. With these two recipes, you’re sure to have the perfect dessert for any occasion.
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