Paula Deen's Ooey Gooey Cake Recipe
Introduction
For those who love sweet and sticky desserts, the ooey gooiest of them all is the classic Paula Deen's ooey gooey cake. This moist and delicious cake is made with butter, sugar, eggs, and flour. It is then covered with a gooey, buttery topping that is sure to satisfy any sweet tooth. This recipe is easy to follow and makes a delicious dessert that everyone will love!
Ingredients
For the cake, you will need: 2 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 2 eggs, 1 cup of butter, 1 cup of buttermilk, and 1 teaspoon of vanilla extract. For the topping, you will need: 1/2 cup of butter, 1/2 cup of brown sugar, and 1/2 cup of chopped pecans.
Instructions
1. Preheat your oven to 350 degrees. Grease a 9x13 inch baking pan with butter and set aside.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated.
4. Add the buttermilk and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and spread evenly.
7. To make the topping, melt the butter in a small saucepan. Add the brown sugar and pecans and stir until combined.
8. Pour the topping over the cake and spread evenly.
9. Bake for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool before serving.
Nutrition
A single serving of Paula Deen's ooey gooey cake contains approximately 511 calories, 23.3 grams of fat, 68.7 grams of carbohydrates, and 7.5 grams of protein. This cake is high in fat and sugar, so it should be enjoyed in moderation. If you are looking for a healthier option, you can reduce the amount of butter and sugar used in the recipe.
Serving Suggestions
Paula Deen's ooey gooey cake is best served warm with a scoop of vanilla ice cream. It can also be enjoyed with a cup of coffee or tea. For a fun twist, try adding a layer of fresh fruit or a sprinkle of chopped nuts to the top of the cake. This classic Southern dessert is sure to be a hit at any gathering!
Conclusion
Paula Deen's ooey gooey cake is a classic Southern dessert that is sure to satisfy any sweet tooth. This moist and delicious cake is made with butter, sugar, eggs, and flour, and is then topped with a gooey, buttery topping. This easy to follow recipe is great for any occasion and can be enjoyed with a scoop of ice cream or a cup of coffee. So grab your ingredients and give Paula Deen's ooey gooey cake recipe a try!
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