Paula Deen Banana Cake Recipe
Introduction
Paula Deen is one of the most beloved chefs in the United States. She has been cooking for over 40 years and is known for her southern-style dishes. Her Banana Cake recipe is one of her most popular recipes and it is loved by many. This cake combines the sweetness of bananas with the tartness of lemon juice to create a perfect balance of flavors. It is moist, light, and delicious. This cake is a great dessert for any occasion and is sure to be a hit with family and friends.
Ingredients
For the cake, you will need: 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt, ½ cup butter, softened, 1 ½ cups granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 teaspoon lemon juice, and 2 cups mashed ripe bananas. For the glaze, you will need: ½ cup confectioners’ sugar, 1 tablespoon milk, and 1 teaspoon lemon juice.
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and lemon juice. Slowly beat in the flour mixture until just combined. Fold in the mashed bananas.
4. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
5. For the glaze, combine the confectioners’ sugar, milk, and lemon juice in a small bowl. Drizzle over the top of the cooled cake.
Serving Suggestions
This cake is delicious served as is, or you can serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top it with fresh fruit, such as sliced bananas or berries. This cake is best served the same day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
This recipe yields 12 servings. Each serving contains approximately 310 calories, 13.5 grams of fat, 44.5 grams of carbohydrates, and 3.5 grams of protein.
Conclusion
Paula Deen's Banana Cake is one of her most popular recipes. It is moist, light, and full of flavor. It is a great dessert for any occasion and is sure to be a hit with family and friends. This recipe is easy to make and the ingredients are easy to find. Give this recipe a try and see for yourself just how delicious this cake is!
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