Overnight Blueberry Coffee Cake Recipe

May 21, 2023 Post a Comment

Vegan Blueberry Coffee Cake The Conscientious Eater from theconscientiouseater.com

Coffee cake is one of the most beloved pastries, and it’s no surprise why – it’s the perfect way to enjoy a sweet treat with your morning cup of coffee. This overnight blueberry coffee cake recipe is a delicious twist on the classic, and it’s sure to be a hit with your family and friends. With a moist, buttery cake base, a sweet blueberry filling, and a crunchy streusel topping, this coffee cake is a breakfast treat that you’ll love waking up to!

Ingredients

For the cake:

1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream

For the blueberry filling:

2 cups fresh blueberries
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon

For the streusel topping:

1/4 cup (1/2 stick) butter, melted
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon

Instructions

Start by preheating your oven to 350°F. Grease a 9-inch round cake pan and set it aside. To make the cake, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla and mix until just combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until just combined. Spread the batter into the prepared pan.

To make the blueberry filling, combine the blueberries, sugar, cornstarch, and cinnamon in a medium bowl. Mix until combined. Drop spoonfuls of the blueberry filling onto the cake batter and spread evenly.

To make the streusel topping, combine the melted butter, brown sugar, flour, and cinnamon in a medium bowl. Mix until combined. Sprinkle the streusel topping over the blueberry filling.

Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving. Enjoy!

Nutrition

This overnight blueberry coffee cake is a delicious breakfast treat, but it’s also a great source of nutrition. One serving of this cake provides about 350 calories, 15 grams of fat, 47 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It’s also a good source of iron, calcium, and vitamin C. Enjoy a slice of this delicious cake in the morning, and you’ll be starting your day off right!

Serving Suggestions

This overnight blueberry coffee cake is a delicious treat on its own, but you can also dress it up with a few simple additions. Try serving a slice of cake with a dollop of whipped cream, a drizzle of honey, or a sprinkle of cinnamon. You can also serve the cake with a side of fresh fruit, yogurt, or a cup of your favorite hot beverage. No matter how you serve it, this coffee cake is sure to be a hit!

Storage

This coffee cake is best served fresh, but it can also be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can also wrap the cake in plastic wrap and freeze it for up to 6 months. Allow the cake to thaw in the refrigerator overnight before serving.

Conclusion

This overnight blueberry coffee cake recipe is a delicious twist on the classic pastry. With a moist, buttery cake base, a sweet blueberry filling, and a crunchy streusel topping, this is a breakfast treat that you’ll love waking up to! This cake is a great source of nutrition, and it’s sure to be a hit with your family and friends. Serve it with a dollop of whipped cream, a drizzle of honey, or a sprinkle of cinnamon, and you’ll have a delicious breakfast that’s sure to start your day off right!