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Original Rum Cake Recipe

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Farm Girl Pink.... Holiday Baking... Bacardi Rum Cake...
Farm Girl Pink.... Holiday Baking... Bacardi Rum Cake... from farmgirlpink.blogspot.com

Ingredients

To make this delicious original rum cake, you will need the following ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup dark rum
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

Now that you have all the necessary ingredients, it's time to make your own delicious original rum cake. Here are the steps to make it:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla and rum.
  4. Combine the flour, baking powder, and salt; stir into the creamed mixture.
  5. Fold in the nuts.
  6. Spread batter into the prepared pan.
  7. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This original rum cake is a delicious and decadent dessert that is sure to please. It is also packed with nutrition. Each serving contains:

  • Calories: 441
  • Fat: 21.3 g
  • Carbohydrates: 51.6 g
  • Protein: 5.1 g
  • Sodium: 178 mg
  • Cholesterol: 71 mg

Tips and Tricks

This original rum cake is a delicious and decadent dessert that is sure to please. Here are some tips and tricks to make sure your cake turns out perfect:

  • Make sure your ingredients are at room temperature before you begin.
  • Be sure to beat the butter and sugar until light and fluffy for a light and airy cake.
  • Do not overmix the batter; mix just until the ingredients are combined.
  • Bake the cake in the center of the oven for even baking.
  • Allow the cake to cool completely before serving.
  • Garnish with fresh fruit, ice cream, or whipped cream for an extra special treat.

Serving Suggestions

This original rum cake is best served warm, but can also be served cold. Serve it with fresh fruit, ice cream, or whipped cream for an extra special treat. It is delicious served with a cup of coffee or tea. It also makes a delicious snack any time of day. For a special treat, try serving it with a scoop of ice cream and a drizzle of caramel or chocolate sauce.

Storage

This original rum cake will keep for up to 5 days when stored in an airtight container at room temperature. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 2 weeks. If you want to freeze the cake, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months.

Conclusion

This original rum cake is a delicious and decadent dessert that is sure to please. With its moist and flavorful cake and sweet rum glaze, it is sure to be a hit with family and friends. It is also packed with nutrition, making it a healthier alternative to traditional cakes. So give this amazing original rum cake recipe a try, and enjoy!


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