Original Martha Washington Cake Recipe
Martha Washington Cake is one of the most beloved desserts of all time. This classic recipe has been shared for generations and is sure to please everyone. The layers of cake and creamy filling make it a tantalizing treat that's hard to resist. Whether it's for a special occasion or just a regular day, Martha Washington Cake is always a hit. Here's how to make it.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup milk
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a medium bowl, mix together the flour, baking powder, and salt. In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the milk.
3. Pour batter into prepared pans. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
4. To make the filling, cream together 1/2 cup butter and confectioners' sugar in a medium bowl. Beat in the 1/4 cup milk and 1 teaspoon vanilla. Beat until light and fluffy.
5. To assemble the cake, place one layer of cake on a serving plate. Spread with filling, then top with second layer. Frost the top and sides of the cake with remaining filling. Decorate with sprinkles or other decorations as desired.
Nutrition
Martha Washington Cake is a delicious treat that's sure to satisfy your sweet tooth. Each serving contains 543 calories, 20 grams of fat, 86 grams of carbohydrates, and 6 grams of protein.
This cake is high in sugar and fat, so it should be enjoyed in moderation. However, it's a great dessert to make for special occasions or just to indulge in on a regular day. It's also a great way to use up any leftover ingredients you have on hand.
Martha Washington Cake is a classic dessert that never goes out of style. With its layers of moist cake and creamy filling, it's sure to be a hit with everyone. So why not give this recipe a try and see for yourself why Martha Washington Cake has been a favorite for generations?
Post a Comment for "Original Martha Washington Cake Recipe"