Oreo Cake Recipe Oven
Ingredients:
To make this Oreo Cake in the oven, you will need the following ingredients: 9 Oreo cookies, 1/2 cup of butter, 1/2 cup of cocoa powder, 1 cup of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of sour cream, 1 egg, 1 teaspoon of vanilla extract, 1/2 cup of hot water.
Instructions:
To start, preheat your oven to 350 degrees F. Grease an 8-inch cake pan and line the bottom with parchment paper. Arrange the Oreo cookies in the bottom of the pan, breaking them up if necessary. In a medium-sized bowl, cream together the butter, cocoa powder, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the sour cream, egg, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until everything is fully combined. Finally, add in the hot water and mix until everything is well-combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting:
To make the frosting, you will need 8 ounces of cream cheese, 1/4 cup of butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. In a medium-sized bowl, cream together the cream cheese and butter until light and fluffy. Slowly add in the powdered sugar and mix until everything is well-combined. Add in the vanilla extract and mix until everything is fully combined. Spread the frosting over the cooled cake and enjoy!
Nutrition:
This Oreo Cake Recipe Oven is a delicious treat that can be enjoyed by everyone. One slice of the cake contains approximately 350 calories, 14 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber and vitamin A. Enjoy this Oreo Cake Recipe Oven as part of a balanced diet.
Serving Suggestions:
This Oreo Cake Recipe Oven is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with a cup of coffee or hot chocolate for a delicious treat. It is also a great dessert to take to a potluck or to serve at a birthday party. No matter how you serve it, you are sure to enjoy this delicious Oreo Cake Recipe Oven.
Tips and Tricks:
To ensure that your Oreo Cake Recipe Oven turns out perfectly, make sure that you do not over-mix the batter. When adding in the wet ingredients, mix just until everything is combined. It is also important to make sure that you do not over-bake the cake. Check the cake after 25 minutes and if a toothpick inserted into the center comes out clean, it is done. Finally, make sure to let the cake cool completely before frosting and serving.
Storage:
This Oreo Cake Recipe Oven can be stored in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can also freeze it for up to 3 months. To thaw, let the cake sit at room temperature for several hours until it reaches the desired temperature.
Conclusion:
This Oreo Cake Recipe Oven is a delicious and easy dessert that can be enjoyed any time of year. The combination of Oreo cookies and cocoa powder gives this cake a unique and delicious flavor. With just a few simple steps, you can have this delicious treat ready to enjoy in no time. Whether you serve it for a special occasion or enjoy it as a treat for yourself, you are sure to love this Oreo Cake Recipe Oven.
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