Orange Poppy Cake Recipe
Are you looking for a delicious yet simple cake recipe? Look no further! This orange poppy cake recipe is perfect for all occasions. Whether it's for a birthday party, a family gathering, or just for a random Tuesday night. This sweet and zesty cake is sure to be a hit!
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 3/4 cup of granulated sugar
- 1/2 cup of orange juice
- 1/4 cup of poppy seeds
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of orange zest
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add orange juice and mix until combined.
4. Beat in eggs, one at a time, until fully incorporated. Add vanilla extract and orange zest, and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the poppy seeds.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.
Nutrition
This orange poppy cake recipe makes one 9-inch cake, which serves 8-10 people. Each serving contains approximately 300 calories, 12 grams of fat, 43 grams of carbohydrates, and 6 grams of protein.
This cake is also a great source of Vitamin C, providing 16% of the recommended daily value. Vitamin C is an essential nutrient for many processes in the body, including immune system support, collagen production, and iron absorption.
The poppy seeds also add a great source of nutrition to this cake. Poppy seeds are a good source of calcium and iron, and also contain trace amounts of magnesium, phosphorus, and zinc.
In addition, poppy seeds are a great source of dietary fiber, with each serving of this cake containing 1.3 grams of fiber. Fiber is essential for digestion and helps to keep you feeling full for longer periods of time.
This orange poppy cake recipe is a great treat for any occasion. It's full of flavor, nutrition, and is sure to be a hit at your next gathering!
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