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One Bowl Banana Cake Recipe

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Homemade Butterscotch Sauce Recipe Gemma’s Bigger Bolder Baking
Homemade Butterscotch Sauce Recipe Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com

Ingredients

This delicious banana cake recipe only requires a few ingredients and is quick and easy to make. All you need is the following:

  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 mashed ripe bananas
  • 1/2 teaspoon vanilla extract

Instructions

To make this delicious banana cake, first preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter. In a medium-sized bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

This delicious one bowl banana cake is a great treat for any occasion. One slice of cake contains approximately 250 calories and 12 grams of fat. It also contains 28 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. This banana cake is a great source of Vitamin B6, Vitamin C, and Potassium, as well as other essential vitamins and minerals. Enjoy a slice of this delicious cake as a special treat, but be sure to enjoy it in moderation.

Serving Suggestions

This banana cake is delicious on its own, but it can also be dressed up with a few simple ingredients. Try topping it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel. You can also add a sprinkle of chopped nuts or a dusting of powdered sugar for an extra special touch. This cake is also great served with a cup of coffee or tea.

Storage

This cake is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. If you want to keep the cake even longer, you can freeze it for up to 3 months. To thaw, simply move the cake to the refrigerator the day before you plan to serve and let it thaw overnight.

Tips and Tricks

For best results, use ripe bananas for this recipe. Ripe bananas have more flavor and sweetness and will give the cake the best flavor. If you don’t have ripe bananas on hand, you can also use frozen bananas. Just let them thaw completely before mashing. Also, be sure to use a light colored cake pan for this recipe. Dark pans tend to heat up faster and can cause the cake to burn.

Conclusion

This one bowl banana cake recipe is quick and easy to make, and it tastes absolutely delicious. The simple ingredients come together to create a moist and flavorful cake that is sure to please everyone. Enjoy a slice of this cake with a cup of coffee or tea for a special treat. Or, dress it up with a few simple ingredients for a special occasion. No matter how you serve it, this one bowl banana cake is sure to be a hit.


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