Ondeh Ondeh Cake Recipe
Ondeh-ondeh cake is a delightful and delicious dessert made with flavourful pandan and sweet gula melaka. It is a heavenly treat that is sure to please your senses. This recipe is easy to make and the result is a moist and fluffy cake that is sure to be a hit with your family and friends.
Ingredients
For the cake:
- 3 eggs
- 2 cups of all-purpose flour
- 1/2 cup of coconut milk
- 2/3 cup of vegetable oil
- 1/4 cup of gula melaka
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1 teaspoon of pandan extract
For the filling:
- 1/2 cup of grated fresh coconut
- 1/2 cup of gula melaka
- 1/2 teaspoon of pandan extract
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
Instructions
To make the cake:
1. Preheat oven to 350°F (180°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together eggs, coconut milk, vegetable oil, gula melaka, salt, baking powder, baking soda, and pandan extract until combined.
3. Sift in the all-purpose flour and whisk until the mixture is smooth.
4. Pour the batter into the prepared cake pan and bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely.
To make the filling:
1. In a medium saucepan, combine grated coconut, gula melaka, pandan extract, cornstarch, and salt.
2. Heat the mixture over medium-low heat, stirring constantly, until the mixture is thick and bubbly.
3. Remove from heat and let cool.
To assemble the cake:
1. Slice the cake into two even layers.
2. Spread the cooled coconut filling onto one layer of cake. Top with the second layer of cake.
3. Serve immediately or store in an airtight container in the refrigerator for up to three days.
Nutrition
This Ondeh Ondeh Cake recipe is a delicious and indulgent treat. Each serving contains approximately:
- 440 calories
- 15g of fat
- 64g of carbohydrates
- 5g of protein
- 4g of fiber
- 10mg of cholesterol
The high fat and carbohydrate content in this cake come mostly from the coconut milk, vegetable oil, and gula melaka that are used in the recipe. However, the protein and fiber content help to balance out the nutrition and make this cake a healthier option.
Tips and Tricks
This recipe is easy to make and the result is a moist and fluffy cake that is sure to be a hit with your family and friends. Here are some tips and tricks to ensure that your Ondeh Ondeh Cake turns out perfectly:
- Use fresh grated coconut for the filling; the canned variety will not work as well.
- If you don’t have pandan extract, you can use pandan essence instead.
- Make sure you don’t over-bake the cake or it will dry out.
- Let the cake cool completely before assembling or the filling will melt.
- If storing the cake, keep it in an airtight container in the refrigerator for up to three days.
Serving Suggestions
This Ondeh Ondeh Cake is a delicious and indulgent treat that is perfect for any occasion. Serve it with a cup of hot tea or coffee for a special treat. If you’re feeling adventurous, you can also serve it with a scoop of ice cream or a dollop of whipped cream. However you choose to serve it, you can be sure that it will be a hit with your family and friends.
Conclusion
Ondeh Ondeh Cake is a delightful and delicious dessert made with flavourful pandan and sweet gula melaka. It is a heavenly treat that is sure to please your senses. This recipe is easy to make and the result is a moist and fluffy cake that is sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can enjoy this delicious cake in no time. So don’t wait any longer, give this recipe a try and enjoy the heavenly goodness that is Ondeh Ondeh Cake.
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