Old Fashioned Sponge Cake Recipe Uk
Ingredients
This Old Fashioned Sponge Cake Recipe UK will surely bring back nostalgic childhood memories. To make this classic British cake you will need: 4 large eggs, 225g caster sugar, 225g self-raising flour, 1 teaspoon baking powder, 110g melted butter, and 2 tablespoons warm milk.
Instructions
First, preheat your oven to 180°C and grease and line two 20cm round sandwich tins. Next, separate the eggs, putting the whites into one bowl and the yolks into another.
Using an electric mixer, whisk the egg whites until they form soft peaks. Then, add in the sugar gradually and continue to whisk until the mixture is smooth and glossy. Now, beat in the egg yolks. Then, sift together the flour and baking powder and fold into the mixture until combined.
Melt the butter and add in the milk, and then fold into the cake batter. Divide the mixture equally between the two sandwich tins and bake for 25 minutes or until golden brown. Leave to cool in the tin for 10 minutes before turning out onto a wire rack.
Once cooled, spread buttercream or jam between the two sponge layers. Finally, dust with icing sugar and serve with a cup of tea!
Nutrition
This Old Fashioned Sponge Cake Recipe UK is a classic British dessert that is sure to satisfy your sweet tooth. A single slice of this sponge cake provides you with a good source of energy, with 225g of carbohydrates and 350 calories. Furthermore, the cake contains 8.2g of fat, 4.3g of protein, 0.8g of salt, and 0.2g of fibre. So, enjoy your slice of cake guilt free!
This cake is a great treat for special occasions, such as birthdays, anniversaries, and family gatherings. It is easy to make, and with a few simple ingredients, you can enjoy a classic British cake in no time. So, why not whip up your own Old Fashioned Sponge Cake Recipe UK today?
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