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Old Fashioned Red Velvet Cake Recipe With Beets


Vegetable Oil Substitute For Red Velvet Cake embadesign
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Ingredients

This old-fashioned red velvet cake recipe with beets is the perfect combination of flavors. To make it you'll need:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons red food coloring
  • 2 tablespoons cocoa powder
  • 1 teaspoon white vinegar
  • 2 cups cooked and pureed beets
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans. In a large bowl, mix together the flour, sugar, baking soda and salt. In a separate bowl, mix together the oil, food coloring, cocoa powder, vinegar, beets, buttermilk and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Once the cakes are completely cooled, you can assemble them. Place one of the cakes on a serving platter or cake stand. Spread a layer of your favorite frosting or cream cheese frosting over the top. Place the second cake on top of the frosting. Frost the sides and top of the cake with the remaining frosting. Sprinkle with powdered sugar or decorate with fresh berries if desired.

Nutrition

This old fashioned red velvet cake recipe with beets is a delicious way to enjoy a classic dessert. Each slice of this cake contains approximately:

  • 270 calories
  • 11 g fat
  • 41 g carbohydrates
  • 3 g protein
  • 2 g fiber
  • 30 mg cholesterol
  • 150 mg sodium

The cake also contains a good amount of vitamin A, vitamin C, calcium and iron. The beets add an additional boost of vitamins and minerals, including folate and magnesium. You can also enjoy this cake without the frosting to reduce the calorie and fat content.

This old fashioned red velvet cake recipe with beets is a delicious and nutrient-packed way to enjoy a classic dessert. The combination of sweet and earthy flavors make this cake a hit with family and friends. Enjoy a slice of this delicious cake for a special occasion or just because. Enjoy!


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