Old Fashioned Red Velvet Cake Recipe From Scratch
Introduction
Red velvet cake has been a classic favorite for generations. It is a moist, fluffy cake with a deep red hue and a delicious cream cheese frosting. It is the perfect cake for birthdays, anniversaries, and special occasions. This recipe is for a classic old-fashioned red velvet cake made from scratch. It is easy to make and will delight your family and friends.
Ingredients
For the cake: 2¼ cups all-purpose flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup butter, 2 cups granulated sugar, 4 eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 ounce red food coloring. For the frosting: 8 ounces cream cheese, ½ cup butter, 2 teaspoons vanilla extract, 4 cups powdered sugar.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a large bowl, beat the butter and sugar until creamy. Beat in the eggs one at a time. Add the buttermilk and vanilla extract and mix well. Add the red food coloring and mix until the color is evenly distributed. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan and then turn out onto a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter until creamy. Add the vanilla extract and mix well. Slowly add the powdered sugar and mix until light and fluffy. Spread the frosting on one layer of cake and top with the other layer. Frost the top and sides of the cake and decorate as desired.
Serving
This old-fashioned red velvet cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
This classic red velvet cake is a delicious treat, but it is high in fat, calories, and sugar. One slice of cake contains approximately 435 calories, 22 grams of fat, and 46 grams of sugar.
Conclusion
This old-fashioned red velvet cake is sure to be a hit with your family and friends. It is a classic favorite that is sure to please and can be enjoyed for any special occasion. The deep red hue and creamy frosting make this cake a showstopper. With its simple ingredients and easy instructions, this is a great recipe for anyone looking for a classic red velvet cake from scratch.
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