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Oil Based Vanilla Cake Recipe

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Double Chocolate Layer Cake Just so Tasty
Double Chocolate Layer Cake Just so Tasty from www.justsotasty.com



Are you looking for a delicious and easy-to-make cake? Look no further than this oil-based vanilla cake recipe! This cake is perfect for any occasion and it’s so simple to make that even novice bakers can make it. This recipe is sure to be a hit with everyone who tries it.

Ingredients


For this oil-based vanilla cake, you will need the following ingredients:
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1 cup of sugar
  • ½ cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk

Instructions


Making this oil-based vanilla cake is a simple and straightforward process. Here are the steps you need to follow:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk these ingredients together until they are thoroughly mixed.
  3. In a separate bowl, cream together the sugar and oil until they are light and fluffy.
  4. Add in the eggs one at a time, mixing them into the sugar and oil mixture. Once the eggs are fully incorporated, stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until all of the ingredients are combined.
  6. Slowly mix in the milk until the batter is smooth.
  7. Pour the batter into a greased 9-inch round cake pan.
  8. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool completely before serving.

Nutrition


This cake is a great treat for any occasion, but it also contains some important nutrients. Each slice of this oil-based vanilla cake contains the following nutrition information:
  • Calories: 250
  • Total fat: 10 grams
  • Saturated fat: 2 grams
  • Trans fat: 0 grams
  • Cholesterol: 20 milligrams
  • Sodium: 200 milligrams
  • Total carbohydrates: 34 grams
  • Dietary fiber: 2 grams
  • Sugars: 16 grams
  • Protein: 4 grams


This oil-based vanilla cake recipe is a great dessert to serve at any occasion. It’s easy to make and it’s delicious. With only 250 calories per serving, it’s a much healthier option than some other cakes. Plus, it contains some important nutrients like dietary fiber and protein. So, if you’re looking for a tasty and healthy dessert, give this oil-based vanilla cake a try!

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