Oil Based Fruit Cake Recipe
Nothing beats the sweet and heavenly aroma of a freshly baked fruit cake. It's a classic, timeless recipe that has been enjoyed by many generations. Whether you're hosting a special occasion, or just looking for something to make for a snack, this delicious oil-based fruit cake is sure to be a hit. With its moist and flavorful texture, this cake is sure to be a hit with everyone who tries it.
Ingredients
To make this oil-based fruit cake, you'll need the following ingredients:
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 2 cups mixed dried fruit (such as raisins, currants and sultanas)
- ½ cup chopped walnuts or pecans
- ¼ cup brandy or rum (optional)
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan and set aside.
In a large bowl, beat the oil and sugar together until light and creamy. Beat in the eggs one at a time, until incorporated.
In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and allspice. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth.
Add the dried fruit and nuts, and stir to combine. If using, add the brandy or rum.
Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and allow to cool for 10 minutes before turning out onto a wire rack to cool completely.
Serving
This delicious oil-based fruit cake is best served at room temperature. It can be kept for up to 5 days in an airtight container. Alternatively, it can be frozen for up to 3 months.
Nutrition
This oil-based fruit cake is packed with nutrition. It's a good source of protein and dietary fiber, as well as essential vitamins and minerals. It's also a great way to get in some of your daily fruit and nuts. A single serving of this cake provides:
- Calories: 200
- Protein: 4 g
- Fat: 9 g
- Carbohydrates: 30 g
- Dietary fiber: 2 g
- Vitamin A: 15% of the RDI
- Vitamin C: 4% of the RDI
- Calcium: 4% of the RDI
- Iron: 8% of the RDI
Conclusion
This oil-based fruit cake is a tasty and nutritious treat that can be enjoyed either on its own or as part of a larger meal. It's easy to make and can be stored for up to 5 days in an airtight container. If you're looking for a delicious and satisfying dessert, this oil-based fruit cake is sure to be a hit.
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