Nothing Bundt Cake Lemon Raspberry Recipe
Introduction
Nothing Bundt Cakes are an incredibly popular dessert that is easy to make. This recipe for Nothing Bundt Cake Lemon Raspberry is a delicious twist on the traditional cake, combining zesty lemon and sweet raspberry flavors. It's the perfect dessert for summer barbecues, birthday parties, or just because. The light and fluffy cake is topped with a sweet cream cheese glaze and crushed raspberries. This cake is sure to be a hit with everyone!
Ingredients
For the cake, you will need: two and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-half teaspoon of salt, one-and-a-half cups of granulated sugar, one cup of vegetable oil, three large eggs, one teaspoon of pure vanilla extract, one-and-a-half cups of plain Greek yogurt, and the zest of one lemon. For the glaze, you will need: one-and-a-half cups of powdered sugar, four tablespoons of butter (at room temperature), four ounces of cream cheese (at room temperature), one teaspoon of pure vanilla extract, and two tablespoons of lemon juice. Finally, you will need one cup of fresh raspberries (crushed), for topping.
Instructions
To begin, preheat the oven to 350 degrees. Grease and flour a 9-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the sugar, oil, eggs, vanilla, and lemon zest until smooth. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the Greek yogurt. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 15 minutes in the pan, then turn out onto a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, butter, cream cheese, vanilla, and lemon juice until smooth. Drizzle the glaze over the cooled cake and top with crushed raspberries. Serve immediately or store in an airtight container in the refrigerator for up to three days.
Nutrition
This delicious cake is surprisingly full of nutrition! Each slice contains approximately 260 calories, 10 grams of fat, 6 grams of protein, and 33 grams of carbohydrates. It also contains 3 grams of dietary fiber and 15 grams of sugar. It is a great source of calcium, iron, and vitamin C.
Conclusion
This Nothing Bundt Cake Lemon Raspberry Recipe is a delicious and easy dessert that everyone will love. The combination of zesty lemon and sweet raspberry flavors is sure to be a hit. The light and fluffy cake is topped with a sweet cream cheese glaze and crushed raspberries. This cake is sure to be a hit with everyone! Plus, it's a surprisingly nutritious dessert that won't leave you feeling guilty. So next time you're in the mood for something sweet, try this Nothing Bundt Cake Lemon Raspberry Recipe. You won't be disappointed!
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