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Nothing Bundt Cake Chocolate Cake Recipe

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Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake My Recipe Magic
Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake My Recipe Magic from www.myrecipemagic.com

Ingredients

This decadent, rich chocolate cake recipe will have you hooked from the first bite! It's made from just a few simple ingredients that are probably already in your pantry. To make it, you'll need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

Making this delicious cake is easy and only takes about an hour. Here's what you need to do:

  1. Preheat your oven to 350°F and lightly grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, cocoa powder, and salt.
  3. In a separate bowl, whisk together the oil, buttermilk, eggs, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Fold in the chocolate chips and walnuts (if using).
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before frosting or serving.

Nutrition

This delicious chocolate cake is sure to satisfy your sweet tooth without packing on the pounds. Each serving has approximately:

  • 250 calories
  • 13g fat
  • 31g carbohydrates
  • 2g fiber
  • 4g protein
  • 37mg cholesterol
  • 200mg sodium

It's best enjoyed in moderation and can be served with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat. For a healthier option, serve it with fresh berries or a sprinkle of powdered sugar.

This Nothing Bundt Cake is the perfect dessert for a special occasion. It's sure to be a hit with family and friends! With its rich chocolate flavor, this classic cake is sure to be a new favorite.

It's important to note that this recipe is for one 9-inch cake. If you're looking to make a larger cake, simply double the ingredients and bake in a 9x13-inch pan.

The cake can be stored in an airtight container for up to three days, or frozen for up to three months. To thaw, simply leave it at room temperature for several hours. Enjoy!


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