Nordic Ware Chocolate Bundt Cake Recipe
Ingredients
If you love chocolate, then you're sure to love this delicious Nordic Ware Chocolate Bundt Cake recipe! This cake is a chocoholic's dream come true, as it's full of rich chocolate flavor. To make this delicious cake, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter (at room temperature), 1 cup granulated sugar, 1/2 cup light brown sugar, 3 large eggs (at room temperature), 1/2 cup sour cream, 3/4 cup cocoa powder, 1 cup boiling water, 1 teaspoon pure vanilla extract, and 1/2 cup semi-sweet chocolate chips.
Instructions
To make the cake, preheat your oven to 350°F and lightly grease a 10-inch Bundt pan with butter. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the sour cream and beat until combined. Add the dry ingredients and beat until fully incorporated. In a small bowl, whisk together the cocoa powder and boiling water until smooth. Add the cocoa mixture to the cake batter and mix until fully combined. Finally, add the vanilla and chocolate chips and mix until just combined. Pour the cake batter into the prepared Bundt pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Nutrition
This recipe yields 12 servings of Nordic Ware Chocolate Bundt Cake. Each serving contains 524 calories, 28.7 grams of fat, 3.2 grams of saturated fat, 41.7 grams of carbohydrates, 2.7 grams of fiber, 33.8 grams of sugar, and 5.2 grams of protein. This cake is also a good source of iron and calcium.
Serving Suggestions
This cake is delicious served on its own with a generous dusting of powdered sugar. If you’re looking to take it up a notch, try serving it with a scoop of vanilla ice cream and a drizzle of hot fudge sauce. You can also dress it up with a dollop of freshly whipped cream and a sprinkle of chopped nuts or chocolate shavings. No matter how you serve it, this Nordic Ware Chocolate Bundt Cake is sure to be a hit!
Storage
This cake is best enjoyed within 1-2 days of baking. Store it in an airtight container at room temperature for up to 2 days. After that, it’s best to freeze the cake for up to 3 months. To thaw, simply place the frozen cake in the refrigerator overnight before serving.
Tips & Tricks
For the best results, make sure that all of your ingredients are at room temperature before beginning. This will help the cake to bake evenly and rise properly. To save time, you can also make the cake batter the night before and store it in the refrigerator overnight. When you’re ready to bake, simply pour the batter into the prepared Bundt pan and bake as directed. This cake is also delicious made with dark chocolate chips instead of semi-sweet, so feel free to experiment with different flavors.
Conclusion
This Nordic Ware Chocolate Bundt Cake is a delicious treat that's sure to please even the pickiest of chocoholics. It's easy to make and can be dressed up or down depending on your tastes. Try it today and watch it disappear in no time!
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